Brilliant Idea #2
“Someone should make allergy potato chips,” said Matt as we spied a bag of rosemary and basil chips. We brainstormed on some flavours: Peanut and cat Shellfish and milk Dust mite and egg Cedar and...
View ArticleFrom Rube to Sophisticated*
Having been invited to a literary fundraiser, I now have the chance to wear my Texan fedora. Matt bought it for me on Boxing Day. I haven’t worn it outside yet. Quite frankly, I am not charismatic...
View ArticleThe Secret to Biscotti
Biscotti, I believed since their initial appearance on the Canadian culinary landscape, were stupid, stale cookies. Coffee, meanwhile, smelled nice but tasted like something you’re meant to vomit....
View ArticleWhy Music Is Important at Parties
Ever since a car accident in 2004, I haven’t really liked music. I don’t know if it’s because I prefer silence after the crash or if I really just hate running into that annoying B-52s song “Love...
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